Cafés & hospitality
Start with the equipment manufacturer’s water requirements, peak demand and downtime arrangements.
Built around
how you use it.
Planning information for business premises, hospitality and shared supplies. Commercial systems need a separate scope, demand review and service plan.
Preparing for launch. Explore the approach now; installation bookings and orders are not open yet.
PROPERTY AND PURPOSE
One business is not another.
Offices & workplaces
Compare the outlet arrangement, usage, cleaning responsibilities and total ongoing costs.
Holiday lets & shared supplies
Identify the source, occupancy changes, testing requirements and responsibilities between visits.
Commercial installation is not part of our initial launch. Enquiries help establish scope; they are not an acceptance of a job or a treatment recommendation.
Send a business enquiry